Learn to make cheese in your own home………
 
 
 

Courses are tailored to the complete beginner - no prior knowledge is required.

Patrons working in small groups produce 8 litre batches of cheese in a kitchen setting.

We use un-homogenised milk from a local dairy and commerically available pasteurised but un-homogenised milk.
 

 

Course includes:
- Basic cheese-making theory
- General understanding of milk and cheese physiology
- Milk pasteurisation issues
- Hands-on cheese-making
- Troubleshooting
- Brining and cellaring tips
- Pointers for setting up at home
- Cellaring and return of your cheese after 3-5 weeks

 
     
 
   
 
Day includes a gourmet lunch of local produce and a range of fine cheeses,
 
and a tasting of local wines.
     
  What to bring:  
    - Clean, old clothes of light colour or apron (may be exposed to bleach)
- Notebook and pencil		  
     
 
     
  Start time: 11.00am  
  Finish time: 5pm  
       
  Venue: Blessed Cheese - 150 Main Rd, McLaren Vale  
  Cost: $120 per person  
  Deposit: $40 per head to be paid 7 days before the course to confirm booking.
    Make cheques of to Blessed Cheese and post to:
    Blessed Cheese, 150 Main St, McLaren Vale, SA, 5171.
     
    or pay be credit card as you book on the number below:
     
  Bookings: Call Blessed Cheese on (08) 8323 7958
    or Email on mark@blessedcheese.com.au  
    and write CHEESE as the subject  
       
   <Back to Index