HOME CHEESEMAKING KITS AND SUPPLIES |
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| All kits come with straightforward instructions, tools and supplies, cultures and rennets required to make 10 batches of cheese. | ||||||
| Starter Kit: | Fetta and Ricotta | $80 | ||||
| (Sufficient to make 10 batches of 1kg Fetta) | ||||||
| Advanced Kit: | Camembert and Ricotta | $110 | ||||
| (Sufficient to make 10 batches of 5 x 200g Camemberts) | ||||||
| The Whole Shebang: | Fetta, Camembert and Ricotta | $150 | ||||
| Book: | Home Cheesemaking (2nd Edition) | $27 | ||||
| Thermostats: | Available Now | $180 | ||||
| (Click to find out more) | ||||||
| All cultures are available for sale seperately, allowing kits to be replenished after 10 batches. | ||||||
| Kits provide basic equipment to make a broad range of cheeses. | ||||||
| Alternative cultures, including P. roquefortii for blue cheeses, are available for sale seperately. | ||||||
| Please note that prices are subject to change without notice. | ||||||
| To order, call Blessed Cheese on (08) 8323 7958 or E-mail | ||||||
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