HOME CHEESEMAKING KITS AND SUPPLIES
   
 
   
       
  All kits come with straightforward instructions, tools and supplies, cultures and rennets required to make 10 batches of cheese.    
       
  Starter Kit: Fetta and Ricotta $80    
    (Sufficient to make 10 batches of 1kg Fetta)      
           
  Advanced Kit: Camembert and Ricotta $110    
    (Sufficient to make 10 batches of 5 x 200g Camemberts)      
           
  The Whole Shebang: Fetta, Camembert and Ricotta $150    
           
  Book: Home Cheesemaking (2nd Edition) $27    
           
  Thermostats: Available Now $180    
  (Click to find out more)        
           
  All cultures are available for sale seperately, allowing kits to be replenished after 10 batches.
  Kits provide basic equipment to make a broad range of cheeses.
  Alternative cultures, including P. roquefortii for blue cheeses, are available for sale seperately.
  Please note that prices are subject to change without notice.    
           
    To order, call Blessed Cheese on (08) 8323 7958 or E-mail    
           
           
   
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Photo Album of Home Cheesemakers
     
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