The McLaren Vale Cheese and Wine Trail

...is the result of a drunken afternoon at Blessed Cheese with the winemakers and cellar door staff of some the Vale's best wineries

A progressive picnic matching some of South Australia's finest artisan made cheeses with wines from some of the region's best wineries. The cheese and wine matches develop across the day, starting with an acid curd and sharp, dry white, and culminating with a matured cheddar and full, tannic McLaren Vale red.
 
 
Patrons collect their hampers containing cheeses and accompaniments from:
Blessed Cheese
150 Main Road, McLaren Vale, 5171
and head off for a 3 to 5 hours journey around the Vale.
 
Participants are recognised by the wineries and encouraged to bring their cheeses into the cellar door, consuming them with the appropriate wine, or any others that may take their fancy.
 
 
 
 
Packages available:
 
Standard:

Patrons select four wine/cheese matches from our list of twelve participants and are provided with a picnic hamper containing the four cheeses, crackers, Southern Vale Olives and dried muscatel grapes. They then head out on a self drive tour of the Vale, foods packed into a small esky, with cheese knives, boards, napkins and a map with tasting notes to guide them.

          Cost: $15.00/head
          Min. patrons: 2
          Extra wineries: $2/head
       
 
 
Silver:

The silver package allows us to add extra fine foods to your hamper such a Spice Girlz pesto, fresh breads, dukkah, olive oils, smoked meats and local antipastos, to expand the package from a roving snack to a full picnic lunch.

          Cost: $30/head
          Min. patrons: 2
         

Extra winery: $5/head

Bookings essential
       
 
Gold:

We provide the Silver package, and coordinate with the wineries to offer a half a glass of the highlighted wine, rather than a standard tast.

          Cost: $45/head
          Min. patrons: 8
          Max. patrons: 15
          Extra wineries: $8/head
         Bookings essential two weeks prior
 
 
Premium and Premium Gold (Corporate)

In this case, large integrated local produce and cheese platters are prepared and delivered for you to each selected winery prior to your arrival. Imagine a 4 course progressive lunch, starting with Appetisers (pecans, brazil nuts, mild goats curd with a dry White), and developing across the day to peak with a Main course (cheddar, smoked meats, pickled vegetables and a heavy McLaren Vale Shiraz), and ending with a dessert platter of blue cheese, chocolate biscuits and candied fruits next to a black fruits and mulberry red with edges of vanilla oak.

Ideal for Corporate and Social club functions.

          Cost: $50/head
          Min. patrons: 8
          Max. patrons: 20
          Extra wineries: $10/head
         Bookings essential two weeks prior
 

LARGE GROUPS:

In order to provide a quality of service ande attention, and in order to respect the size of many of the participating cellar doors, larger groups may be asked to split into two. While a single bus can ferry the patrons, each of the halved groups visit neighbouring wineries, the bus ferrying between.

 
 
Suggested Trails:
 
 
Trail1
 
Trail 2
 
Trail 3
         
 
 
 
 
 
 
 
 
 
 
 
         
   
 
 
If you would like us to organise a mini-bus, limousine or hire bikes, please give us a call
 
 
         
 
Please contact us for more information
         
         
   
Participating Producers
   
 
(click on the icon to visit their websites)
 
         
 
 
         
 
 
         
 
 
     
 
 
         
         
cheesecheesecheese
 
 
 
 
Blessed Cheese also offer a Traveller's Pack or Picnic Hamper, allowing you to choose your own cheeses, antipastos and dips and travel to whichever winery suits your fancy.
 
Please contact us to express interest
 
 
Fancy doing the Trail by Bicycle? Blessed Cheese now hires bikes.
Click the bike for more info!
 
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